VERMICELLI UPMA

Ingredients: 200 g Bambino Vermicelli 50 g onions 50 g groundnuts 75 ml oil 4 to 5 nos green chillies 4 nos red chillies 1 piece ginger 1 tsp jeera 2 tsp mustard seeds 2 tsp bengal gram dal 2 tsp urad dal 1 bunch curry leaves 1 no lime (optional) salt to taste

Method : Fry Bambino Vermicelli in half the quantity of oil. Keep aside. Heat other half of the oil and add groundnuts, red chillies, bengal gram dal, urad dal, jeera and mustard. After the groundnuts are roasted, add onions, green chillies and curry leaves. Mix well. After the onions are fried add 400 ml water. Once the water starts boiling add salt and fried Bambino Vermicelli and cook till vermicelli is done. Squeeze lime, mix well and serve.