VERMICELLI CHAKKARA PONGAL

Ingredients: 200 g Bambino Vermicelli 100 g green gram dal 100 g jaggery / 400 g sugar 100 g ghee / vanaspathi 5 to 6 nos elaichi 25 g dry fruits pinch of pacha karpuram.

Method : Fry Bambino Vermicelli in little ghee and keep it aside. Fry green gram dal in ghee / vanaspathi. Then boil and keep aside. Boil water ( for 1 cup vermicelli, 2 cups water). Add vermicelli. After vermicelli is cooked add jaggery / sugar, boiled green gram dal and cook for 3-4 minutes. Remove from flame. Add elaichi powder, dry fruits, pacha karpuram and serve.