VERMICELLI LADDU

Ingredients: 200 g Bambino Vermicelli 300 g sugar 6 nos elaichi 25 g desiccated coconut powder 50 g vanaspathi 25 g dry fruits a pinch of colour

Method : Boil water ( for 1 cup Bambino Vermicelli, add 3 cups water). Add Bambino Vermicelli, 1 tsp oil. After vermicelli is cooked remove from flame, strain and run cold water through it. Keep aside. Fry dry fruits and keep it aside. Prepare sugar syrup by heating very little water till you get thick sticky type syrup. Add cooked Bambino Vermicelli, cardamom powder, colour, fried dry fruits and mix it and take it off the flame. Once this gets cool, make laddus by sprinkling the desiccated coconut powder. Bambino laddu is ready to serve.