| VERMICELLI KHEER / PAYASAM |
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Ingredients:
200 g Bambino Vermicelli 50 g ghee / vanaspathi 6 nos elaichi 150 g sugar 1 lt milk 25 g dry fruits few threads of saffron |  |
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Method :
Fry Bambino Vermicelli in ghee till golden brown. Add boiled milk and cook on a low flame till done. Add sugar and elaichi powder. Serve sprinkled with dry fruits. | |