VERMICELLI KESARI BHATH

Ingredients: 200 g Bambino Vermicelli 400 g Sugar 50 g Ghee / Vanaspathi 50 g Dessicated coconut powder 25 g Dry fruits Pinch of saffron 8 Nos Elaichi
Method : Fry Bambino Vermicelli in ghee / vanaspathi till golden brown and keep aside. Boil water ( 1 cup of vermicelli, 2 cups of water) and add the fried vermicelli. After vermicelli is cooked, add sugar, coconut powder, saffron and mix well. Cook for 3-5 minutes. Remove from flame and add dry fruits, elaichi powder and serve.