VERMICELLI LIME BHATH

Ingredients: 200 g Bambino Vermicelli 2 Limes 4-5 Green chillies 1 Bunch curry leaves 2-3 Red chillies 50 g Groundnuts 1 tsp Jeera 1 tsp Mustard seeds 1 1/2 tsp Turmeric powder pinch of asafoetida 50 ml oil palt to taste

Method : Biol water. (For 1 cup Bambino Vermicelli, add 3 cups water). Add Bambino Vermicelli, 1 tsp salt, 1 tsp oil. After vermicelli is cooked, remove from flame, strain and run cold water through it. Keep aside. Heat the oil and add the red chillies, groundnuts, jeera, mustard seeds, Bengal gram dal, urad dal, green chillies, curry leaves, turmeric powder, asefoetida, salt and fry well. Remove form flame and add to boiled bambino Vermicelli, squeeze lime and mix well.