Spaghetti with Vegetables & Paneer

Ingredients: 250 g Bambino Spaghetti 250 g (cut & boiled) cauliflower 3 nos (thin slices) capsicum 50 g (cubes) paneer 100 g (small pieces) onions 6-8 nos (long pieces) green chillies 2 tsp ginger garlic paste 1 tsp jeera 3 tsp garam masala 1/2 tsp turmeric 1 bunch coriander leaves 1 tbsp oil 1/2 tsp coriander powder salt taste.

Method : Dissolve 25 g table salt in 2 1/2 litre water. Bring to boil and add a few drops of cooking oil. Gradually immerse 250 g Bambino Spaghetti into the boiling water and continue to cook for 14 minutes, stirring occasionally. Drain the cooked Pasta, rinse in fresh cold water and keep it aside.Heat oil in a pan, fry jeera, onion till golden brown. Add green chillies, ginger garlic paste and fry for 2 minutes. Add garam masala, coriander powder, turmeric powder and salt and stir well. Add cauliflower, capsicum, paneer pieces, mix well and keep it on low flame for 5 minutes. Lastly, add boiled Bambino Spaghetti and remove from flame and mix well. Garnish with coriander leaves and serve hot.