Fusilli with Chatpata

Ingredients: 250 g Bambino Fusilli 100 g Black chana 3 nos (chopped and fried) Potatoes 1 big (chopped) Onion 2 nos (chopped) Tomatoes 75 g (small cubes) Paneer 4 nos (chopped) Green chillies 2 bunches(chopped) Coriander leaves 1 tsp Red Chilli powder 2 tsp Chat masala as required Lemon juice Salt to taste.

Method : Bring to rapid boil 3 cups of water; add 1 cup of Bambino Fusilli and cook for 10 minutes. After boiling , immediately strain, rinse in fresh cold water and keep it aside. Soak channa for 3-4 hours. Pressure cook for 20-25 minutes in 4-5 glasses of water. Drain the channa and pour into serving bowl. Mix potatoes, paneer, onion and tomatoes with the chana. Add boiled bambino Fusilli, lime juice, salt, chilli powder, chat masala, green chillies and coriander leaves. Mix well and serve or refrigerate and serve chilled.