VERMICELLI VEGETABLE BHATH

Ingredients: 200 g Bambino Vermicelli 8 green chillies 1 carrot meduim size few beans few peas 2 tsp oil salt to taste capsicum (optional)

Method : Boil water (for 1 cup Bambino vermicelli, add 3 cups water). Add Bambino Vermicelli, 1 tsp oil, 1 tsp salt. After vermicelli is cooked, remove from flame, strain and run cold water through it. Keep aside. Add oil in a frying pan. After oil is heated add chopped vegetables, chillies and salt. When vegetables are properly fried add cooked Bambino Vermicelli and mix well. Serve hot with kurma.