| VERMICELLI HALWA |
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Ingredients:
200 g Bambino Vermicelli 300 g sugar 500 ml milk 50 g dry Coconut powder 75 g vanaspati/ ghee 10 g cashewnuts 10 g raisens 6 nos cardamom Pinch of colour |  |
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Method :
Fry Bambino in ghee or vanaspati till golden brown and set aside. Boil milk in a vessel, add Bambino Vermicelli and cook on a low flame till milk is absorbed. Add sugar, colour,elaichi powder and coconut powder. Stir for 3 to 5 minutes. Decorate with kaju and kismis. For Pieces : Apply a little ghee or vanaspati in a flat plate and set Halwa. Cut into different shapes after half an hour. | |