VERMICELLI BHEL MASALA

Ingredients: 200 g Bambino Vermicelli 50 g groundnuts 150 g onions 5 nos. green chillies 50 g roasted Bengal gram dal (Putana) 1 bunch coriander leaves 1/4 tsp red chilli powder 2 limes 1 bunch curry leaves 25 ml oil salt to taste

Method : Boil water, (For 1 cup of Bambino Vermicelli, add 3 cups water) add Bambino Vermicelli, 1 tsp oil, 1 tsp salt. After vermicelli is cooked, remove from flame, strain and run cold water through it. Keep aside. Cut finely onions, green chillies, coriander leaves. Heat oil, add groundnuts, green chillies, curry leaves and fry well. Mix with onions, chilli powder, coriander leaves and salt. Finally, mix boiled Bambino Vermicelli and sprinkle lime juice and coriander leaves. Serve with sev (optional)