VERMICELLI CURD BHATH

Ingredients: 200 g Bambino Vermicelli 300 g curd 2 tsp bengal gram dal 2 tsp urad dal 1 tsp jeera 1 tsp mustard 2 red chillies Pinch of asafoetida 1/2 tsp pepper 6 green chillies 10 g ginger 20 g fresh coconut 1 bunch coriander leaves 1 bunch curry leaves 25 ml oil salt to taste

Method : Boil water, (For 1 cup Bambino Vermicelli, add 3 cups water) add Bambino Vermicelli, 1 tsp oil, 1 tsp salt. After vermicelli is cooked , remove from flame, strain and run cold water through it. Keep aside. Chop curry leaves, coriander leaves, green chillies, and grate ginger. Add chopped green chillies, curry leaves, coriander leaves, grated ginger, coconut, curd and salt to cooked vermicelli. Mix well. Season with mustard, jeera, bengal gram dal, pepper, urad dal and red chillies.