VERMICELLI CUTLET

Ingredients: 200 g Bambino Vermicelli 200 g potato 50 g carrot 50 g beans 50 g onions 1 bunch coriander leaves 1 bunch mint leaves 1/2 tsp pepper powder 6 to 8 green chillies 100 g bread powder (bread crumbs) salt to taste Sufficient oil to deep fry

Method : Boil water, (For 1 cup of Bambino Vermicelli, add 3 cups of water) add Bambino Vermicelli, 1 tsp oil, 1 tsp salt. After vermicelli is cooked, remove from flame, strain and run cold water through it. Keep aside. Boil potatoes and other finely chopped vegetables. Mash boiled potatoes and mix with finely chopped boiled vegetables, onions, coriander leaves, mint leaves, pepper powder, salt, green chillies. Finally add boiled Bambino and mix well. Shape into cutlets and roll them in bread crumbs, deep fry till golden brown and serve with sauce.