VERMICELLI VADA

Ingredients: 200 g Bambino Vermicelli 200 g potato 20 g groundnut powder 20 g dry coconut powder 6 to 8 green chillies 1 bunch coriander leaves 1 bunch mint leaves 1/2 bunch curry leaves 1/2 tsp coriander powder 1" ginger piece 1/2 tsp turmeric powder salt to taste sufficient oil to deep fry

Method : Biol water, (For 1 cup Bambino Vermicelli, add 3 cups water) add Bambino Vermicelli, 1 tsp oil, 1 tsp salt. After Vermicelli is cooked remove form flame, strain and run cold water through it. Keep aside. Boil potatoes , mash and keep aside. Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes. Add turmeric powder, coconut powder, groundnut powder and salt. Finally add Bambino Vermicelli and mix well. Shape them into round vadas and deep fry till golden brown. Serve hot with coconut chutney.