VERMICELLI TOMATO BHATH

Ingredients: 200 g Bambino Vermicelli 200 g tomatoes 75 g onions 50 g groundnuts 6 nos green chillies 1 bunch curry leaves 2 tsp jeera 2 tsp mustard seeds 2 tsp bengal gram dal 2 tsp urad dal 1/2 tsp turmeric powder 75 ml oil 1 piece ginger 3 nos red chillies 1 tsp coriander powder 1 bunch coriander leaves salt to taste.

Method : Boil water ( For 1 cup Bambino Vermicelli, add 3 cups water). Add Bambino vermicelli, 1 tsp salt, 1 tsp oil. After vermicelli is cooked, remove from flame, strain and run cold water through it. Keep aside. Chop onions, green chillies, coriander leaves and cut tomatoes into small pieces. Heat oil in a vessel and add red chillies, groundnuts, jeera, mustard seeds, bengal gram dal , urad dal, onions and green chillies. When onions are brown add tomatoes, ginger, curry leaves, coriander powder, turmeric powder, salt and mix well. After the tomatoes are cooked add boiled vermicelli, coriander leaves, mix well and serve hot.