VERMICELLI PAKODA

Ingredients: 200 g Bambino Vermicelli 500 ml Oil 50 g Onions 5-6 Green chillies 1/2 tsp Coriander powder 1/2 tsp Red chilli powder 1 tsp Ginger garlic paste 2 tsp Jeera 50 gms besan 1 Bunch curry leaves 1 Bunch mint leaves 1 Bunch coriander leaves salt to taste

Method : Boil water ( for 1 cup Bambino Vermicelli add 3 cups water). Add Bambino Vermicelli, 1 tsp oil, 1 tsp salt. After vermicelli is cooked remove from flame, strain and run cold water through it. Keep aside. Cut onions, finely chop coriander leaves and mint leaves. Mix onions, green chillies, mint leaves, coriander leaves, coriander powder, red chillli powder, ginger garlic paste, jeera, curry leaves and salt. Mix well and add the boiled Bambino Vermicelli and besan to prepare dough for the pakodas. Fry in oil and serve hot with tomato sauce.