Bambino has embarked on aggressive research and development mode and there is considerable research going on new product development activities. We apply our scientific capabilities and consumer insights to contribute to advances in nutrition, health and wellness of consumers.
Bambino strictly follows a robust R&D activity across all stages of the food chain. It starts from initial stage of agriculture and continues till primary processing for delivering the excellent product meeting consumer delights. Today, Bambino is focused on all these areas to deliver a quality product what consumer expects from their household brand for more than two and half decades.
Continual development, innovation, concept to commercial, line extensions, cost reduction, improving market share have been the focus of Bambino. Though companies refrain from investing in-house product development laboratory or R&D activity, Bambino identifies the need for in-house R&D for development of products and processes to make its presence strong in this competitive food business.
Future research outlook Domain knowledge of food science has become strong and today every aspect of food and its processing is being addressed by science. There is need to complement contributions of basic research on foods with knowledge of Indian systems of medicine to develop functional foods, nutraceutical etc., and Bambino is focused to develop and launch new foods in this category. Today R&D and product development are imperative for agro, food-processing industries which will help the industry to succeed in the global markets.
Quality We make use of modern quality assessment methods and techniques developed for effective quality monitoring of processed foods as per national and international standards. All the products go through stringent quality assurance tests to monitor and control all aspects of quality. Quality controllers ensure that the food does not contain any harmful chemicals/preservatives that would destroy their nutrition value. We pay attention to maintain the flavor, calorie count, vitamins, nutrients and shelf life of our processed food items.
Team Our teams of trained and experienced professionals assist us in achieving our production, delivery and quality targets. The teams that work with us have vast experience in the industry and thorough knowledge of all the involved processes. We work to maintain a healthy working environment and execute timely skills development training programs to improve our teams.
Research and Development
We consider R&D as a support to success and therefore, have invested well into extensive R&D activities. Supported by R&D activities, we achieve benefits and consumer on a global scale. We have a dedicated R&D unit that is manned by a professional team. Our R&D facility keeps itself abreast with the latest technology and incorporated the required developments in our processes for overall improvement. With the active contribution of R&D unit, we have grown in our sphere of operation.
We have a well laid processing units strategically located across the country. The production units are equipped with hi-tech processing plants to ensure the products that we offer are of premium quality. Our units are well equipped and the products confirms to national and international standards. All our products are made of high quality ingredients and have longer shelf life, owing to the latest and hi-tech technology used.